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Guest Post – My College Roomate reveals my original cooking abilities

‘Amazing’ and ‘jealous’ are the 2 words that come to my mind every time I see one of Kristin’s meals on Facebook or read about it on her blog. Amazed that she can cook and jealous she couldn’t cook like this in college.
 
Kristin and I lived with each other for 2 years. The only 3 things I can remember her cooking were macaroni and cheese, chicken patty sandwiches, and toasted cheese sandwiches. Her toasted cheese sandwich recepe was 2 pieces of bread, toasted in the toaster with a piece of cheese between them, and finally microwaved. Her meals look much better now.
 
Grille Cheese
Not surprised she shops at Aldi’s, though. That was our favorite store in college!
 
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Posted by on February 19, 2013 in Uncategorized

 

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Was your guess right?

I don’t know if I’ve mentioned it, but I’m an 80/20 person.

Most of the time, getting 80% of the way through projects is acceptable and okay.  When you are sharing projects with an online blog, I’ve learned the hard way that 80% isn’t the best way to go.  

In other words, I’ve been having a hard time figuring out the answer to the last blog post question “how many meals did I fix during last year’s The Great Purge?”

Last year I logged this on my personal Facebook page and did an 80% job posting to a Pinterest board.  It looks like I documented a meal made with cube steak and two kinds of beans on February 19th.  Later that day, I referenced ‘the loaves and the fishes’ and stated that I had three more meals from leftovers.

So, my best guess is that I went 25 meals.  My recollection before looking back through details was that I made 32 meals.  But, I can’t document that.  So, we are going to go with 25 – a nice memorable number.

And, I made it to the last week in February before purchasing protein.

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Posted by on January 13, 2013 in Uncategorized

 

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Judgment Day

I have a Facebook friend who posted the following

“My life is a constant battle between love of food and not wanting to be fat”

And another friend who posted:

“I ate too much candy last night”

See – today is All Soul’s Day.  Or as it’s more commonly known, the day we all suffer from a sugar crash after over consumption of Halloween candy last night.

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Although we can all relate to those above posts, it seems that as adults we would have a few things riding in our favor.  A few things that would keep us from over-indulging and suffering both physically and mentally today.  But, we are all so hard on ourselves.  Food has become this ‘weird’ judgment – almost a measure of self-worth.

See:

#1 – we are the adult now; every day we can decide when, what and how much we eat

#2 – wanting to eat, actually eating food – it’s necessary for our survival

#3 – no one besides yourself is keeping track of what you are eating

Yet, somehow in this messed up world of too many meals out, too much processed food, too much obesity combined with skinny celebrities, we have turned the act of eating into another item to manage, to fret over and and be worried about.

When I started this blog, I subtitled it “Love to Eat!”  Why?  Because I love to eat.  I really love food.  I love the social aspect of eating.  I love trying new bars and restaurants.  I love CHOCOLATE – especially dark chocolate.  And I love to talk about food and write about food.

As I started to realize this, I decided to embrace the fact rather than to constantly judge, punish and be consumed with the feeding of me.

Having said that, I do worry about feeding my kids.  They can feed themselves but only with the food I provide.  And I’m trying to teach them life-long skills – good eating habits.  I’m trying to teach them how to enjoy food – the good for you variety and the indulgences also.  Boy do we love the sweets around here!

Here’s what I’ve learned: when I gave up worrying about judging myself, eating right got easier.

 
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Posted by on November 1, 2012 in Uncategorized

 

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